Welcome to the Gastronomic Capital of the Caribbean!

Puerto Rico has the great distinction of offering astounding culinary options from many parts of the world, as well as a feast of flavors from its own cuisine—an exciting blend of Spanish, Native Taíno Indian, African and North American influences and ingredients. This brochure is designed to guide you through the wide cornucopia of cuisines available in Puerto Rico’s different regions. From one side of the Island to the other, you’ll find that there is no shortage of epicurean choices in which to indulge.

This website adds to others from the Puerto Rico Hotel & Tourism Association that showcase Puerto Rico’s gastronomic offerings, including our own Puerto Rico National Culinary Team, which has won multiple awards in diverse events throughout the region and the U.S., and the annual Saborea Puerto Rico: A Culinary Extravaganza, the most significant culinary event in the Caribbean.